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Educational Technologies in Medical and Health Sciences Education
The 10th International Conference on Intelligent Tutoring Systems, ITS 2010, cont- ued the bi-annual series of top-flight international conferences on the use of advanced educational technologies that are adaptive to users or groups of users. These highly interdisciplinary conferences bring together researchers in the learning sciences, computer science, cognitive or educational psychology, cognitive science, artificial intelligence, machine learning, and linguistics. The theme of the ITS 2010 conference was Bridges to Learning, a theme that connects the scientific content of the conf- ence and the geography of Pittsburgh, the host city. The conference addressed the use of advanced technologies as bridges for learners and facilitators of robust learning outcomes. We received a total of...
This evidence-packed guide explores the growing importance of new technologies and situated learning in the vanguard of medical and health sciences education, backed by real-world clinical applications. Its dual emphasis on problem-based learning (PBL) and applied learning is reflected in the range of author perspectives, from understanding how technologies engage learners to implications for program design. Innovations covered range from wider and more targeted use of mobile devices and electronic medical records to video cases and virtual patients, in clinical contexts from family practice to specialized surgery. At the same time, chapters detail both the necessary hardware for putting these systems into place and the software needed to make them accessible to learners. Among the...
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Chef Jeffrey Buben's Baked Onion (beef broth, brown sugar, butter, chives, rosemary, thyme, garlic, olive oil, salt, shallot, sherry vinegar, mushroom, ham, tomato, vidalia onions)
Lemon Layer Cake with Lemon Cream Frosting (baking soda, flour, powdered sugar, eggs, heavy cream, lemon juice, whole milk, salt, butter, sugar)
Orange Pistachio Crescents (powdered sugar, egg yolks, cookie, flour, orange, pistachios, salt, salt, butter, sugar, sugar, water, water)
Roast Turkey with Black-Truffle Butter and White-Wine Gravy (turkey stock, black truffle, flour, shallot, water, white wine)
Wiseman and Associates | Financial Services, LTD
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[PDF] - Richard Wiseman
Hampton Court Investigation 1 Published in Journal of Parapsychology, 66(4), 387-408. An investigation into the alleged haunting of Hampton Court Palace ...