La Mama Morta (Part of a bigger work called 16 Stations) Short solo dance pieces exploring the universal threads of rituals and grieving due to loss. Starting with.
Trump's Dictator Chic
since learned, was started by the late Angelo Donghia, a decorator better known for a chic Manhattan look. But the substantive current design had been done by one Henry Conversano, who designed extensively—and perhaps unsurprisingly—for casinos.
The Tail of the Dragon
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
In The Tail of the Dragon, Marcia B. Siegel and Nathaniel Tileston track the evolution of new dance in New York during the rich and crucial transitional period from the mid-1970s to the early 1980s. Siegel, one of America's most important dance critics, and Tileston, an accomplished dance photographer, focus on the choreographers who were propelled into rebellion against conventional modern dance by the Judson Dance Theater and other countercultural movements born of the 1960s. This collection of Siegel's writing, compiled from reviews in Soho Weekly News and New York Magazine, as well as from longer essays and notebook pieces, forms an insightful commentary--occasionally wry, always perceptive—on the absorption of a radical art form by the mainstream. From minimalism, improvisation,...
Frank X. Tolbert's Original Bowl of Red (suet, cayenne, dried ancho chile, oregano, garlic, cumin, beef, masa harina, salt, hot sauce)
Frank's Redhot Buffalo Chicken Wings (blue cheese, butter, celery, chicken, cucumber, hot sauce)
Breakfast Burritos de Frank (cheddar cheese, eggs, vegetable oil)
Frank's Famous Spaghetti Sauce (black pepper, basil, oregano, garlic, green pepper, mushroom, olive oil, onions, turkey)
Frank Conversano | Professional Profile
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