Arnold Brown: Glasgow Comedy Festival preview for the Legendary Arnold Brown Show, Tron Theatre, March 29, 30, 31.
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(Alibris: Books, Music, & Movies)Price: $20.85
New. New dust jacket. 1682681602 Cook fast in the modern "instant" pressure cookers-or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It's also a saute pan, rice cooker, steamer, warmer, and yogurt maker. In Instant One-Pot Meals, Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). Recipes include: Brown Sugar BBQ RibsQuick Collard GreensRed Beans and RiceButtermilk Yogurt with PeachesWith breakfast dishes, side dishes, sauces, stocks, and desserts, this cookbook offers easy, simple solutions for entertaining Southern-style on the fly or cooking dinner after a long day.
(Alibris: Books, Music, & Movies)Price: $33.25
New. New dust jacket. 0393089037 In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study-botched attempts and inspired solutions-have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple-how ice forms and how to make crystal-clear cubes in your own freezer-and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance...
Insiders Guide to the Future
"An important and scholarly work; bringing together much information available heretofore only in scattered sources. Easily readable." — Gerald I. Alexander, F.R.G.S. Cartographer, Map Division, New York Public Library. The first authoritative history of maps and the men who made them. The historical coverage of this volume is immense: from the first two centuries A.D. — Strabo and Ptolemy — through the end of the 19th century, with some discussion of 20th-century developments. 86 illustrations. Extensive notes and bibliography. "Mr. Brown felicitously marries scholarship to narrative and dramatic skill." — Henry Steele Commager.
one son: Arlo Oviatt of Kansas City, Kan. three daughters: Chauntel Cook of Arnold, Janetta (Tom) Smith of Arnold and Johnna Brown of St. Louis. one step-daughter: Theresa Cook of Arnold. seven grandchildren: Kylie Brown of St. Louis, Corey and Abigail Boles of Arnold, Madison and Sophia Brown of St. Louis and Cameron, Benjamin and Anderson Oviatt of Kansas City, Kan. two step-grandchildren: Morgan and Carson Smith. and one sister: Niedra Belew of Pevely.
Arnold Palmer (Also Called Half and Half) (ice, iced tea, lemonade)
Kentucky Hot Brown Recipe (bacon, butter, eggs, flour, milk, parmesan cheese, parmesan cheese, salt, bread, turkey)
Hovis (Malted Brown Bread) (golden syrup, brown sugar, milk, flour, raisins)
The Hot Brown Sandwich Recipe (butter, egg yolks, toast, tomato, flour, half and half, heavy cream, parmesan cheese, bacon, romano cheese, sherry, turkey)
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