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Personnel: Robi Draco Rosa (vocals, guitar); Juanares, Antonio Carbonell (chant); Rusty Anderson, Peter Thorn, Hod David (guitar); Ailton Reiner (cavaquinho); Juan Parrilla (flute); Teddy Mulet (trumpet, trombone); Raul Agraz (trumpet); Walter Afanasieff (Hammond B-3 organ, keyboards); Patrick Warren (chamberlain, keyboards); Alex Al, Chris Bruce (bass); Vinnie Colaiuta, Frank Ferrer, Toss Panos (drums); Bandolero (cajon); Paulinho Da Costa, Orlando Costa, Hector Calderon (percussion); Seth Atkins Horan (programming). This includes a bonus DVD. Personnel includes: Robi Draco Rosa (vocals, guitar); Rusty Anderson, El Vaqui, Ramon Stagnaro, Hod David, Dave Resnik, Michael Landeau, Peter Thorn (guitar); Walter Afanasieff, Patrick Warren (keyboards); Paul Bushnell, Alex Al, Chris Bruce (bass); Vinnie Colaiuta, C. Azar, Frank Ferrer, Toss Panos (drums); Statik, Seth Atkins (programming). Recorded at Phantom Vox Studios, Hollywood, California. Personnel: Robi Rosa (vocals, guitar); Antonio Carbonell, Juanares (chant, palmas); El Potito (chant); Pete Thorn, David Resnik, Hod David, Michael Landau, Ramn Stagnaro, Rusty Anderson (guitar); Nelson Gonzalez (tres); Ailton Reiner (cavaquinho); Juan Parrilla (flute, palmas); Teddy Mulet (trumpet, trombone); Raul Agraz (trumpet, horns); Carl Corwin, Pablo Santaella (horns); Patrick Warren (chamberlin, keyboards); Walter Afanasieff (keyboards, programming); Toss Panos, Frank Ferrer, Carla Azar, Vinnie Colaiuta (drums); Leonardo Reis, Hctor Caldern, Ivn W. Franois, Omar "Pipo" Snchez, Jess Manuel Cepeda, Peu Meurrahy, Orlando Costa, Paulinho Da Costa (percussion); Seth Atkins Horan (drum programming); Pablo Salinas, Bandolero, Joaquin Cortes (palmas). Audio Mixers: Chris Lord-Alge; Seth Atkins Horan. Recording information: Alpha Recording, Puerto Rico; Cherokee Studios, Hollywood, CA; Electric Ladyland Studios; Ilha Dos Sapos, Brazil; Paramount Studios, Hollywood, CA; Phantom Vox Studios, Hollywood, CA; Play Bach Studios, Puerto
Frame by Frame Three
The information herein was accumulated of fifty some odd years. The collection process started when TV first came out and continued until today. The books are in alphabetical order and cover shows from the 1940s to 2010. The author has added a brief explanation of each show and then listed all the characters, who played the roles and for the most part, the year or years the actor or actress played that role. Also included are most of the people who created the shows, the producers, directors, and the writers of the shows. These books are a great source of trivia information and for most of the older folk will bring back some very fond memories. I know a lot of times we think back and say, "Who was the guy that played such and such a role?" Enjoy!
Frame by Frame IIIcontinues the work of documenting the participation of African Americans in cinema and illuminating their important contributions to the art of filmmaking. African Americans are screenwriters, actors, producers, directors, musicians, and consultants who contribute their talents to a film industry that scarcely recognizes them.Frame by Frame Iincludes productions from 1900 through 1977;Frame by Frame IIextends coverage through 1994. With this volume, Audrey Thomas McCluskey and the staff of the Black Film Center/Archive at Indiana University bring the work of this essential resource into the 21st century. Covering the years from 1994 to 2004, the volume includes listings of black cast members, directors, executive producers, film composers, performers, producers,...
Pollo (Chicken) Fricassee from Puerto Rico (adobo seasoning, chicken drumstick, cilantro, cumin, oregano, garlic, green pepper, olive oil, onions, bay leaves, red pepper, red potatoes, red wine, salt)
Carrots Anderson (baby carrot, butter, honey, ketchup)
Salad-E Shirazi: Tomato Cucumber Salad (cucumber, mint, garlic, lemon juice, olive oil, red onions, salt, tomato)
Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce (white vinegar, white vinegar, eggs, flour, garlic, garlic, olive oil, olive oil, parsley, shallot, thyme, tomato paste, california, butter, demi glace)